“Food is symbolic of love when words are inadequate.” -Alan D. Wolfelt
There are quite a lot of reasons why we travel, but there is none more extraordinary than the concept of food tourism.
At a glance, it might seem like something most individuals would never attempt. Most travelers would visit foreign countries to drink in the sights and immerse themselves in foreign culture. However, travel can be an avenue for indulging your palates as well. In fact, it can be an epicurean journey that opens you up to a gustatory experience worth reveling in. After all, food is already an integral part of your daily routine, why not take it up a notch and see how the rest of the world is enjoying their food? Apart from pandering your sense of taste, traveling for the sole reason of tasting foreign food offers you a distinct insight of their culture through the flavors playing in your mouth.
For this reason, epic food travels and food tourism has garnered so much popularity nowadays. From epic Pampanga food trips or elsewhere, visiting foreign places to taste their food has always made a compelling case for travel. Here are just some of the reasons why people do it:
1.) You learn a new aspect of the culture
Everyone has a different reason for traveling. It might be that you wanted to see a particular historical sight, see a natural heritage or just to have a better appreciation of the view in person and not from behind any screen. Indeed, doing all these things can be incredibly fulfilling and would give you a sense of accomplishment. However, once you have your fill of the sights, why not indulge your appetite as well? If you are so used to the way food is prepared back at home, you might be missing out on a lot. Venture out of your culinary comfort zone and try something new—especially the food that locals eat and you might be surprised at how it can give you a better insight of their culture. In this regard, eating food would not only fill your appetites, but would be educational as well.
2.) Inspiration for culinary pursuits
It might have been that you have always wanted to try cooking a particular dish, but was never convinced enough to try. Arguably, you can get as much inspiration in a foreign cookbook as you would in cooking videos, but eating is largely a visceral experience that would demand the participation of all of your senses. After all, eating food would be all the more enjoyable when you can hear the crunch, see and feel the texture. Moreover, there is nothing better than eating food the way it is meant to be prepared as opposed to dishes that are only inspired by it. Plus, the ingredients used are not only fresh and authentic but the food itself would be prepared masterfully as well. Resultantly, your culinary pursuit for this kind of dish might be reawakened insomuch that you would feel compelled to have your own rendition of the dish.
3.) Meet other foodies
In one of your journeys towards gastronomic exploration, you will inevitably meet people who share your passion for food. In fact, the more people you meet, the more likely you would participate in food related activities. This is especially true if you are traveling solo and would like to connect with like-minded individuals or locals. Food lovers have plenty of opportunities to converge abroad by participating in food-related activities such as cooking classes tailored to their specific taste buds. However, if a day-long excursion is not something you can likely commit to, you can simply choose to participate in culinary tours that would not eat up so much of you time. In this regard, you would not only get to see the sights you wish to see and meet new people, you would also be able to taste something you might have never tried before—a culinary milestone for most.